CROWNE PLAZA MARKET CENTER - NOT DOWNTOWN LOCATION
If link isn't working - please email head of sales Marie Ventura (jsillman@pacificahost.com)or call her @ Direct Line: (214) 259-0506
The Crowne Plaza has made significant upgrades to the hotel in the last six months. It's especially reassuring that the elevator issues have been addressed and that there will be attendants in each elevator to ensure efficient and responsible use. We're sure this will enhance the overall guest experience.
It's also fantastic that the Crowne Plaza has offered a great room rate for early bookings. I would recommend checking the rates now to take advantage of this offer before prices increase. Early Bird Special $199.00 is a great deal for NYE.
The addition of extra bars in the main areas and a pre-purchase ticket bar sounds like a great addition to the hotel's amenities. It's evident that the Crowne Plaza is actively listening to guest feedback and addressing any concerns from previous years.
It's understandable that this year's event will only be held for two nights to ensure a more focused and organized experience. It's fantastic to see that the Crowne Plaza is taking proactive steps to make improvements based on feedback and create a more enjoyable event for everyone.
Want to speak to someone about booking?
Can call in to our 24/7 reservation line at 866-594-6753, mention booking code DLC
My direct line is 214-259-0509, I work Mon-Fri from 10am to 4pm. Guest can always email me at jsillman@pacificahost.com .
Seating at 5 pm
SLOW ROASTED PRIME RIB STATION
Served by Chef
HOMEMADE HORSERADISH CREAM
Seasoned Roasted Au Jus
RICE PILAF
cooked in chef's homemade chicken reduction
LOBSTER THERMADOR
Finished with a White Wine Cream Sauce and Fresh Herbs
DAUPHINOISE POTATOES
A classic French side dish made with sliced potatoes, heavy cream, and Gryere cheese
BALSAMIC-ROASTED BRUSSEL SPROUTS
with crispy pork belly
And much much more...
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